<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/wordpress-mu-1.2.5" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>Chicken Recipes</title>
	<link>http://chickenrecipes.rticlz.com</link>
	<description>Chicken Recipes and many more Recipes</description>
	<pubDate>Mon, 11 Aug 2008 19:45:08 +0000</pubDate>
	<generator>http://wordpress.org/?v=wordpress-mu-1.2.5</generator>
	<language>en</language>
			<item>
		<title>Mutton Recipes - Recipes for Mutton</title>
		<link>http://chickenrecipes.rticlz.com/2008/08/11/mutton-recipes-recipes-for-mutton/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/08/11/mutton-recipes-recipes-for-mutton/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 19:45:08 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/08/11/mutton-recipes-recipes-for-mutton/</guid>
		<description><![CDATA[MUTTON HAM.
Jewish Recipes
Choose a fine leg of mutton, rub it in daily with a mixture of threeounces of brown sugar, two ounces of common salt, and half an ounce ofsaltpetre, continue this process for a fortnight, then hang it to dryin wood smoke for ten days longer.
Jewish Recipes
Quick Fix Recipes
]]></description>
			<content:encoded><![CDATA[<p>MUTTON HAM.</p>
<p>Jewish Recipes</p>
<p>Choose a fine leg of mutton, rub it in daily with a mixture of three<br />ounces of brown sugar, two ounces of common salt, and half an ounce of<br />saltpetre, continue this process for a fortnight, then hang it to dry<br />in wood smoke for ten days longer.</p>
<p>Jewish Recipes</p>
<p><a href="http://gottalittlespacetofill.blogspot.com/2008/08/carnival-of-recipes.html">Quick Fix Recipes</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/08/11/mutton-recipes-recipes-for-mutton/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Recipes Tried and True</title>
		<link>http://chickenrecipes.rticlz.com/2008/08/11/recipes-tried-and-true-15/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/08/11/recipes-tried-and-true-15/#comments</comments>
		<pubDate>Mon, 11 Aug 2008 19:43:39 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/08/11/recipes-tried-and-true-15/</guid>
		<description><![CDATA[MENUS.
SUNDAY BREAKFAST (WINTER).  MRS. T. H. LINSLEY.
Oat Meal.  Boston Brown Bread.  Boston Baked Beans.  Coffee.
Carnival of the Recipes
]]></description>
			<content:encoded><![CDATA[<p>MENUS.
<p>SUNDAY BREAKFAST (WINTER).  MRS. T. H. LINSLEY.
<p>Oat Meal.  Boston Brown Bread.  Boston Baked Beans.  Coffee.</p>
<p><a href="http://gottalittlespacetofill.blogspot.com/2008/08/carnival-of-recipes.html">Carnival of the Recipes</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/08/11/recipes-tried-and-true-15/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dessert Recipes - Recipes for Desserts</title>
		<link>http://chickenrecipes.rticlz.com/2008/04/06/dessert-recipes-recipes-for-desserts/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/04/06/dessert-recipes-recipes-for-desserts/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 03:00:04 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/04/06/dessert-recipes-recipes-for-desserts/</guid>
		<description><![CDATA[YORKSHIRE PUDDINGTake an equal number of eggs and tablespoonful ofsifted flour, and when the eggs are well beaten mix them in with theflour, add some salt and a little grated nutmeg, and then pour in asmuch new milk as will make a batter of the consistency of cream, stirthe batter with a fork well for [...]]]></description>
			<content:encoded><![CDATA[<p>YORKSHIRE PUDDING<br />Take an equal number of eggs and tablespoonful of<br />sifted flour, and when the eggs are well beaten mix them in with the<br />flour, add some salt and a little grated nutmeg, and then pour in as<br />much new milk as will make a batter of the consistency of cream, stir<br />the batter with a fork well for ten minutes and then put in at once into<br />a baking tin, which must be very hot, containing a couple of tablespoons<br />of hot drippings. Set the pudding in oven to bake or before the fire<br />under the roasting meat. When ready to serve cut the pudding into<br />squares and send to the table on a separate dish.</p>
<p><a href="http://www.worldfamousrecipes.org/2007/10/05/carrot-cake-recipe/">Carrot Cake</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/04/06/dessert-recipes-recipes-for-desserts/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vegetable Recipes</title>
		<link>http://chickenrecipes.rticlz.com/2008/04/06/vegetable-recipes-14/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/04/06/vegetable-recipes-14/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 02:58:48 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/04/06/vegetable-recipes-14/</guid>
		<description><![CDATA[BAKED MUSHROOMS IN CUPS
Peel and cut off the stalks of a dozen ormore large fat mushrooms, and chop up fine. Put the trimmings in astewpan with some water or clear gravy, and boil well. When nicelyflavored strain the liquor, return it to the stewpan with the mushroomsand a moderate quantity of finely chopped parsley, season [...]]]></description>
			<content:encoded><![CDATA[<p>BAKED MUSHROOMS IN CUPS</p>
<p>Peel and cut off the stalks of a dozen or<br />more large fat mushrooms, and chop up fine. Put the trimmings in a<br />stewpan with some water or clear gravy, and boil well. When nicely<br />flavored strain the liquor, return it to the stewpan with the mushrooms<br />and a moderate quantity of finely chopped parsley, season to taste with<br />salt and pepper, and boil gently on the side of the stove for nearly<br />three-quarters of an hour. Beat four eggs well in one-half teacupful of<br />cream, and strain. When the mushrooms are ready move the stewpan away<br />from the fire and stir in the beaten eggs. Butter some small cups or<br />molds, fill each with the mixture, and bake in a brisk oven. Prepare<br />some white sauce; when baked turn the mushrooms out of the molds on a<br />hot dish, pour the sauce around them, and serve.</p>
<p><a href="http://www.worldfamousrecipes.org/2007/10/26/cabbage-soup-recipe-quick-chicken-soup-with-napa-cabbage/">cabbage soup recipe</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/04/06/vegetable-recipes-14/feed/</wfw:commentRss>
		</item>
		<item>
		<title>CHICKEN PARTY SANDWICH FILLING</title>
		<link>http://chickenrecipes.rticlz.com/2008/04/06/chicken-party-sandwich-filling/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/04/06/chicken-party-sandwich-filling/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 02:57:01 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/04/06/chicken-party-sandwich-filling/</guid>
		<description><![CDATA[Makes approximately 50
Try using different shaped cookie cutters or use different colors of bread.  It&#8217;s nice on open sandwiches&#8211;garnished with an olive slice or a lemon sliver.
1 cup cooked, ground chicken
1/2 teaspoon salt or to taste
1/4 cup mayonnaise or salad dressing
2 tablespoons fresh lemon juice
2 tablespoons milk
1 teaspoon sugar
In a bowl combine all ingredients. [...]]]></description>
			<content:encoded><![CDATA[<p>Makes approximately 50
<p>Try using different shaped cookie cutters or use different colors of bread.  It&#8217;s nice on open sandwiches&#8211;garnished with an olive slice or a lemon sliver.
<p>1 cup cooked, ground chicken
<p>1/2 teaspoon salt or to taste
<p>1/4 cup mayonnaise or salad dressing
<p>2 tablespoons fresh lemon juice
<p>2 tablespoons milk
<p>1 teaspoon sugar
<p>In a bowl combine all ingredients.  Spread on bread or salted crackers.
<p>Chicken Recipes - The Perdue Chicken Cookbook
<p>Copyright (C) by Mitzi Perdue - Used with Permission
<p><a href="http://www.eggscape.com/">Eggscape</a>
<p><a href="http://chicken-recipes.blogspot.com/" title="Chicken Recipes">Chicken Recipes</a>
<p><a href="http://christmasrecipes.wordpress.com/2006/12/16/english-christmas-trifle-recipe/">Trifle Recipes</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/04/06/chicken-party-sandwich-filling/feed/</wfw:commentRss>
		</item>
		<item>
		<title>BEEF, VEAL AND PORK Recipes</title>
		<link>http://chickenrecipes.rticlz.com/2008/04/05/beef-veal-and-pork-recipes-10/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/04/05/beef-veal-and-pork-recipes-10/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 15:18:40 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/04/05/beef-veal-and-pork-recipes-10/</guid>
		<description><![CDATA[SHEEP&#8217;S TONGUES
Sheep&#8217;s tongues are usually boiled in water and thenbroiled. To dress them, first skin and split down the center. Dip themin butter or sweet oil, mixed with parsley, green onions, mushrooms,clove of garlic, all shredded fine, salt and pepper. Then cover withbread crumbs and broil. Serve with an acid sauce.
Chicken Recipes
]]></description>
			<content:encoded><![CDATA[<p>SHEEP&#8217;S TONGUES</p>
<p>Sheep&#8217;s tongues are usually boiled in water and then<br />broiled. To dress them, first skin and split down the center. Dip them<br />in butter or sweet oil, mixed with parsley, green onions, mushrooms,<br />clove of garlic, all shredded fine, salt and pepper. Then cover with<br />bread crumbs and broil. Serve with an acid sauce.</p>
<p><a href="http://www.worldfamousrecipes.org/chicken-recipes/">Chicken Recipes</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/04/05/beef-veal-and-pork-recipes-10/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Condiment Recipes - PRESERVES, PICKLES AND RELISH</title>
		<link>http://chickenrecipes.rticlz.com/2008/04/05/condiment-recipes-preserves-pickles-and-relish-3/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/04/05/condiment-recipes-preserves-pickles-and-relish-3/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 15:04:21 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/04/05/condiment-recipes-preserves-pickles-and-relish-3/</guid>
		<description><![CDATA[RHUBARB JAMAdd to each pound of rhubarb cut without peeling, a poundof sugar and one lemon. Pare the yellow peel from the lemon, taking careto get none of the bitter white pith. Slice the pulp of the lemon in anearthen bowl, discarding the seeds. Put the rhubarb into the bowl withthe sugar and lemon, cover [...]]]></description>
			<content:encoded><![CDATA[<p>RHUBARB JAM<br />Add to each pound of rhubarb cut without peeling, a pound<br />of sugar and one lemon. Pare the yellow peel from the lemon, taking care<br />to get none of the bitter white pith. Slice the pulp of the lemon in an<br />earthen bowl, discarding the seeds. Put the rhubarb into the bowl with<br />the sugar and lemon, cover and stand away in a cool place over night. In<br />the morning turn into the preserving kettle, simmer gently<br />three-quarters of an hour or until thick, take from the fire, cool a<br />little and pour into jars.</p>
<p><a href="http://www.evliving.com/events.php">Phoenix Events</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/04/05/condiment-recipes-preserves-pickles-and-relish-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Famous Recipes</title>
		<link>http://chickenrecipes.rticlz.com/2008/04/04/famous-recipes-11/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/04/04/famous-recipes-11/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 02:17:59 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/04/04/famous-recipes-11/</guid>
		<description><![CDATA[Pie Recipes
CHESS PIE.  IVA FISH.
Three-fourths cup of sugar; butter the size of an egg, yolks of three
eggs, one tablespoon of flour, one pint of milk; flavor with nutmeg.
beat all well together; heat the custard to near boiling; fill pie and
bake.  Put white of eggs on top; sprinkle with sugar and brown in
oven.
Fixing the [...]]]></description>
			<content:encoded><![CDATA[<p>Pie Recipes
<p>CHESS PIE.  IVA FISH.
<p>Three-fourths cup of sugar; butter the size of an egg, yolks of three
<p>eggs, one tablespoon of flour, one pint of milk; flavor with nutmeg.
<p>beat all well together; heat the custard to near boiling; fill pie and
<p>bake.  Put white of eggs on top; sprinkle with sugar and brown in
<p>oven.</p>
<p><a href="http://www.evliving.com/blog/20080311125/enough-already-fixing-the-mortgage-mess/">Fixing the Mortgage Mess</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/04/04/famous-recipes-11/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Salad Recipes - Recipes for Salads</title>
		<link>http://chickenrecipes.rticlz.com/2008/04/04/salad-recipes-recipes-for-salads/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/04/04/salad-recipes-recipes-for-salads/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 01:57:35 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/04/04/salad-recipes-recipes-for-salads/</guid>
		<description><![CDATA[LAMB SALAD
Cold Roast Lamb
2 Lettuces&#8212;1d.
1 Tomato&#8212;1/2d.
12 Capers&#8212;1/2d.
2 Eggs&#8212;2d.
Remoulade Dressing&#8212;3d.
Total Cost&#8212;7d.
Cut the lamb into small pieces and lay it in a bowl. Cut the tomato into thin slices and lay it over, then the capers chopped small. Pour over the dressing, break up the lettuces and put over, and garnish with the hard boiled eggs cut [...]]]></description>
			<content:encoded><![CDATA[<p>LAMB SALAD</p>
<p>Cold Roast Lamb</p>
<p>2 Lettuces&#8212;1d.</p>
<p>1 Tomato&#8212;1/2d.</p>
<p>12 Capers&#8212;1/2d.</p>
<p>2 Eggs&#8212;2d.</p>
<p>Remoulade Dressing&#8212;3d.</p>
<p>Total Cost&#8212;7d.</p>
<p>Cut the lamb into small pieces and lay it in a bowl. Cut the tomato into thin slices and lay it over, then the capers chopped small. Pour over the dressing, break up the lettuces and put over, and garnish with the hard boiled eggs cut in slices.</p>
<p><a href="http://sayings.wordpress.com/about/">Sayings</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/04/04/salad-recipes-recipes-for-salads/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cookie Recipes</title>
		<link>http://chickenrecipes.rticlz.com/2008/04/04/cookie-recipes-8/</link>
		<comments>http://chickenrecipes.rticlz.com/2008/04/04/cookie-recipes-8/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 23:06:28 +0000</pubDate>
		<dc:creator>recipes</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://chickenrecipes.rticlz.com/2008/04/04/cookie-recipes-8/</guid>
		<description><![CDATA[Cookie Recipes
GOOD COOKIES.  MRS. JENNIE KRAUSE.
Two eggs, one and one half cups brown sugar, one cup butter, three
tablespoons sour milk or cream, one teaspoon soda, one-half teaspoon
salt, one-half teaspoon lemon extract, flour enough to mix soft.
Funny Quotes
]]></description>
			<content:encoded><![CDATA[<p>Cookie Recipes
<p>GOOD COOKIES.  MRS. JENNIE KRAUSE.
<p>Two eggs, one and one half cups brown sugar, one cup butter, three
<p>tablespoons sour milk or cream, one teaspoon soda, one-half teaspoon
<p>salt, one-half teaspoon lemon extract, flour enough to mix soft.</p>
<p><a href="http://groups.yahoo.com/group/funnyquotes/">Funny Quotes</a></p>
]]></content:encoded>
			<wfw:commentRss>http://chickenrecipes.rticlz.com/2008/04/04/cookie-recipes-8/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
