Chicken Recipes

YORKSHIRE PUDDING
Take an equal number of eggs and tablespoonful of
sifted flour, and when the eggs are well beaten mix them in with the
flour, add some salt and a little grated nutmeg, and then pour in as
much new milk as will make a batter of the consistency of cream, stir
the batter with a fork well for ten minutes and then put in at once into
a baking tin, which must be very hot, containing a couple of tablespoons
of hot drippings. Set the pudding in oven to bake or before the fire
under the roasting meat. When ready to serve cut the pudding into
squares and send to the table on a separate dish.

Carrot Cake