Chicken Recipes

Cookie Recipes

CREAM PUFFS. MRS. T. H. LINSLEY.

Two cups water boiled with one cup butter, one and one-half cups

flour; let stand until cool; then stir in five eggs, one at a time;

drop on tins by the spoonful, and bake. Open one side, and put in

this–

CREAM.–Two cups milk, one cup sugar, three eggs, and one-half cup

flour. Cook like custard, and flavor with lemon.

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