Condiment Recipes - PRESERVES, PICKLES AND RELISH
Posted by recipes on April 4th, 2008
SPICED CRABAPPLE JELLY
With crabapples still on hand a nice spiced
jelly can be made to serve with meats. Cook the apples without peeling
until tender. Strain through a jelly bag, add vinegar to taste with
cloves and cinnamon. Cook twenty minutes, add an equal quantity of sugar
that has been heated in the oven. Boil five minutes, skim and turn in
glasses.