Recipes Tried and True
Posted by recipes on March 14th, 2008
Fowl and Game Recipes
ACCOMPANIMENTS FOR FOWLS.
With boiled fowls, bread sauce, onion sauce, lemon sauce, cranberry
sauce, jellies, and cream sauce.
With roast turkey, cranberry sauce, currant jelly.
With boiled turkey, oyster sauce.
With wild ducks, cucumber sauce, currant jelly, or cranberry sauce.
With roast goose or venison, grape jelly, or cranberry sauce.