Bread Recipes
Posted by recipes on March 14th, 2008
~STEAMED GRAHAM BREAD~–Put into a mixing bowl two cups of sour milk,
one cup of molasses, one level teaspoon of salt, two of soda and then
enough graham flour to make a batter as stiff as can be stirred with a
spoon, adding one-half cup of seeded raisins. Pour into a two-quart mold
or lard pail well greased, cover closely and set in a kettle of boiling
water that comes two-thirds the depth of the mold. Cover the kettle and
keep the water boiling constantly for four hours.