Chicken Recipes

Serves 4

You could just heat the cutlets in the microwave, but the smoke from the barbecue will produce a particularly delicious result.

1 package breaded chicken breast cutlets, ready to eat

4 slices Monterey Jack or mild cheddar cheese

8 flour tortillas

1 ripe tomato, sliced

1 ripe avocado, sliced

1/2 cup sour cream

1/4 cup Mexican salsa

Grill cutlets 5 to 6-inches above hot coals 3 to 4 minutes on each side or until crisp, browned and sizzling. In last 3 to 4 minutes, place a slice of cheese on each cutlet to melt. While cutlets are grilling, sprinkle tortillas with few drops of water and wrap in aluminum foil. Warm tortillas along edge of grill.

To serve, remove grilled cutlets to serving plates and top with tomato and avocado slices; add dollops of sour cream and salsa. Pass warm tortillas.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Granola Bar Recipes