Chicken Recipes

SOUP Recipes

TOMATO SOUP. MRS. HARRY TRUE.

One quart canned tomatoes, one quart of water, a few stalks of celery;

boil until soft. Return to stove, and add three-fourths of a teaspoon

of soda and allow to effervesce; then add the liquid from one quart of

oysters, one quart boiling milk and one cup of cream. Salt, butter,

and pepper to taste. Boil a few moments and serve.

Recipes