Chicken Recipes

DRY YEAST. MRS. W. H. ECKHART.

A large handful of hops put into one quart of water; cover, and let

boil five minutes; strain over one pint of flour; beat until your arm

aches, and the batter is smooth. When cool, add a cake of good yeast.

When perfectly light, mix stiff with white corn meal, and a little

flour; roll out on the kneading board; cut in cakes, and dry. Turn

them often.

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