Pie and Pastry Recipes
Posted by recipes on March 2nd, 2008
~BOILED CUSTARD~–Heat two cups of milk in a double boiler and pour on
to the yolks of three eggs beaten light, with three rounding tablespoons
of sugar and a pinch of salt. Return to the double boiler and cook until
the spoon will coat with the custard. Cool and add flavoring.