Chicken Recipes

~PUFF PASTE~–Take a quarter of a peck of flour, rub in a pound of
butter, make it up into a light paste with a little cold waters, just
stiff enough to handle; then roll out to about the thickness of a crown
piece. Spread over with butter and sprinkle over with flour, then double
up and roll out again. Double and roll out seven or eight times. It is
then fit for all kinds of pies and tarts that require a puff paste.

Soup Recipes
Braised Oxtail
Cheese Recipes