Chicken Recipes

MUTTON HAM.

Jewish Recipes

Choose a fine leg of mutton, rub it in daily with a mixture of three
ounces of brown sugar, two ounces of common salt, and half an ounce of
saltpetre, continue this process for a fortnight, then hang it to dry
in wood smoke for ten days longer.

Jewish Recipes

Quick Fix Recipes

MENUS.

SUNDAY BREAKFAST (WINTER). MRS. T. H. LINSLEY.

Oat Meal. Boston Brown Bread. Boston Baked Beans. Coffee.

Carnival of the Recipes

YORKSHIRE PUDDING
Take an equal number of eggs and tablespoonful of
sifted flour, and when the eggs are well beaten mix them in with the
flour, add some salt and a little grated nutmeg, and then pour in as
much new milk as will make a batter of the consistency of cream, stir
the batter with a fork well for ten minutes and then put in at once into
a baking tin, which must be very hot, containing a couple of tablespoons
of hot drippings. Set the pudding in oven to bake or before the fire
under the roasting meat. When ready to serve cut the pudding into
squares and send to the table on a separate dish.

Carrot Cake

BAKED MUSHROOMS IN CUPS

Peel and cut off the stalks of a dozen or
more large fat mushrooms, and chop up fine. Put the trimmings in a
stewpan with some water or clear gravy, and boil well. When nicely
flavored strain the liquor, return it to the stewpan with the mushrooms
and a moderate quantity of finely chopped parsley, season to taste with
salt and pepper, and boil gently on the side of the stove for nearly
three-quarters of an hour. Beat four eggs well in one-half teacupful of
cream, and strain. When the mushrooms are ready move the stewpan away
from the fire and stir in the beaten eggs. Butter some small cups or
molds, fill each with the mixture, and bake in a brisk oven. Prepare
some white sauce; when baked turn the mushrooms out of the molds on a
hot dish, pour the sauce around them, and serve.

cabbage soup recipe

Makes approximately 50

Try using different shaped cookie cutters or use different colors of bread. It’s nice on open sandwiches–garnished with an olive slice or a lemon sliver.

1 cup cooked, ground chicken

1/2 teaspoon salt or to taste

1/4 cup mayonnaise or salad dressing

2 tablespoons fresh lemon juice

2 tablespoons milk

1 teaspoon sugar

In a bowl combine all ingredients. Spread on bread or salted crackers.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Trifle Recipes

SHEEP’S TONGUES

Sheep’s tongues are usually boiled in water and then
broiled. To dress them, first skin and split down the center. Dip them
in butter or sweet oil, mixed with parsley, green onions, mushrooms,
clove of garlic, all shredded fine, salt and pepper. Then cover with
bread crumbs and broil. Serve with an acid sauce.

Chicken Recipes

RHUBARB JAM
Add to each pound of rhubarb cut without peeling, a pound
of sugar and one lemon. Pare the yellow peel from the lemon, taking care
to get none of the bitter white pith. Slice the pulp of the lemon in an
earthen bowl, discarding the seeds. Put the rhubarb into the bowl with
the sugar and lemon, cover and stand away in a cool place over night. In
the morning turn into the preserving kettle, simmer gently
three-quarters of an hour or until thick, take from the fire, cool a
little and pour into jars.

Phoenix Events

Pie Recipes

CHESS PIE. IVA FISH.

Three-fourths cup of sugar; butter the size of an egg, yolks of three

eggs, one tablespoon of flour, one pint of milk; flavor with nutmeg.

beat all well together; heat the custard to near boiling; fill pie and

bake. Put white of eggs on top; sprinkle with sugar and brown in

oven.

Fixing the Mortgage Mess

LAMB SALAD

Cold Roast Lamb

2 Lettuces—1d.

1 Tomato—1/2d.

12 Capers—1/2d.

2 Eggs—2d.

Remoulade Dressing—3d.

Total Cost—7d.

Cut the lamb into small pieces and lay it in a bowl. Cut the tomato into thin slices and lay it over, then the capers chopped small. Pour over the dressing, break up the lettuces and put over, and garnish with the hard boiled eggs cut in slices.

Sayings

Cookie Recipes

GOOD COOKIES. MRS. JENNIE KRAUSE.

Two eggs, one and one half cups brown sugar, one cup butter, three

tablespoons sour milk or cream, one teaspoon soda, one-half teaspoon

salt, one-half teaspoon lemon extract, flour enough to mix soft.

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